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Bristol restaurant

Wine & Dine

With Bristol Restaurant, Hotel Plaza San Francisco presents a dining experience to equal the finest restaurants in Santiago de Chile. Created for lovers of exquisite cuisine and creative flavors, the award-winning menu by Executive Chef Axel Manríquez features enticing appetizers, soups, meat and seafood main courses and opulent desserts. With a focus on local ingredients sourced from nearby farms, each dish captures the essence of Santiago.

The Best Lunches are in Bristol

From Monday to Friday you can enjoy our delicious lunch with four main course options, review here the suggestions of the week:

HOURS:
Monday - Friday 13:00 - 15:00

The nights at Restaurant Bristol

During dinner you can enjoy the flavors of Chile in our varied alternatives:

HOURS:

BREAKFAST:
Monday to Friday 07:00 - 10:30 hours
Saturday and Sunday 08:00 - 11:00 hours

LUNCH:
Monday to Friday 13:00 - 15:00 hours
Saturday, Sunday and holidays 13:30 - 15:00 hours

DINNER:
Monday to Sunday 19:30 - 22:00 hours

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Dining table for two with silver place settings

artistic dessert plate

meat dish with assorted vegetables artistically plated

assorted dessert bar

assorted dessert in small glass cups

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